Sometimes I will mix everything up, stick the pan in the fridge the night before and pull it out when I get home to stick in the oven for a quick and painless dinner!!
A dozen corn tortillas
small tub of sour cream
fresh peeled and then diced green chiles OR a can of diced green chile
2 cans of Cream of Chicken soup
1 can evaporated milk
Two cups of shredded chicken
or two cans of chicken breast
Pepper & garlic powder for seasoning
Enough vegetable or olive oil to coat the bottom of a frying pan
Small bag of grated cheese
Place the tortillas on a plate covered in paper towel.
The towel sops up the excess oil.
Once the oil is drained off, place a layer of tortillas in a casserole pan.
A layer is about six tortillas depending on your pan size.
Grab your bowl and pour a layer of your mixture on top of the tortilla layer,
then top that layer with a layer of grated cheese.
Cover your pan with foil and bake in the oven at 350 degrees for about 45 minutes, or until the top layer of cheese is completely melted.
Remove from the oven and serve!
I wouldn’t exactly say this is a healthy dish… It’s not. But it’s SO yummy!
And easy to make! Hope you enjoy! Apologies for my muddled recipe directions…
And funky casserole pan… I used one at my father-in-law’s house…
It was old. haha.