"Smoked" Pork Chops

I received an interesting gift at one of my bridal showers recently… 
Liquid Smoke seasoning.


It came in a bag with all of the items to make a Hawaiian Meatball Recipe from my soon to be sister-in-law, Arina. 🙂 
Aside from the meatballs, I wasn’t sure what else to use it for though… 
So I decided to experiment. 
It says you can use it for steaks and what not on the bottle, so I thought… How about pork chops!
Forgive me if this is an old idea… but I came up with it on my own, no cookbook needed, so I was kind of excited. 🙂


All I did was put a few drops on each pork chop and rubbed it around with a spoon to make sure they were fully covered. I let them set for about 30 minutes so that the smoke seasoning could sink in a little, 
then just fried them in a skillet with a little vegetable oil.

After awhile I sprinkled them with a little bit of black pepper just for good measure… 


And viola! 
“Smoked” pork chops on the stove!

And they were delicious! 
I like a lot of flavor in any meal and the liquid smoke really adds A LOT of smoky flavor. Like a good BBQ! 

Happy Tasty Tuesday!
Linking to For the Love of Blogs, here…



Comments

  1. shopannies says:

    love the smokey flavor of porkchops thanks for sharing come see what I shared at http://shopannies.blogspot.com

  2. I think my husband would love this… and it looks so easy to make!!

  3. TexaGermaNadian says:

    So good! I love this smoke sauce. It can work so perfect when there is no time to actually smoke 🙂

  4. Ami w/AliLilly says:

    Did I tell you my hubs LOVES that stuff!!!

  5. Rachael says:

    I use liquid smoke on boston but before I put it in the crockpot for shredded pork- it's awesome!

  6. Crystal says:

    OOh, I have seen the liquid smoke, but never tried it before. I am definitely going to buy some after reading this! 🙂 I am ALL about an easy reacipe! Sounds wonderful! 🙂 Thanks for linking it up, Kassi!
    Crysta
    Homemaker in Heels

“Smoked” Pork Chops

I received an interesting gift at one of my bridal showers recently… 
Liquid Smoke seasoning.


It came in a bag with all of the items to make a Hawaiian Meatball Recipe from my soon to be sister-in-law, Arina. 🙂 
Aside from the meatballs, I wasn’t sure what else to use it for though… 
So I decided to experiment. 
It says you can use it for steaks and what not on the bottle, so I thought… How about pork chops!
Forgive me if this is an old idea… but I came up with it on my own, no cookbook needed, so I was kind of excited. 🙂


All I did was put a few drops on each pork chop and rubbed it around with a spoon to make sure they were fully covered. I let them set for about 30 minutes so that the smoke seasoning could sink in a little, 
then just fried them in a skillet with a little vegetable oil.

After awhile I sprinkled them with a little bit of black pepper just for good measure… 


And viola! 
“Smoked” pork chops on the stove!

And they were delicious! 
I like a lot of flavor in any meal and the liquid smoke really adds A LOT of smoky flavor. Like a good BBQ! 

Happy Tasty Tuesday!
Linking to For the Love of Blogs, here…

Comments

  1. love the smokey flavor of porkchops thanks for sharing come see what I shared at http://shopannies.blogspot.com

  2. I think my husband would love this… and it looks so easy to make!!

  3. So good! I love this smoke sauce. It can work so perfect when there is no time to actually smoke 🙂

  4. Did I tell you my hubs LOVES that stuff!!!

  5. I use liquid smoke on boston but before I put it in the crockpot for shredded pork- it's awesome!

  6. OOh, I have seen the liquid smoke, but never tried it before. I am definitely going to buy some after reading this! 🙂 I am ALL about an easy reacipe! Sounds wonderful! 🙂 Thanks for linking it up, Kassi! CrystaHomemaker in Heels