This one would make a GREAT breakfast for the kiddos while we’re all enjoying this holiday season by the way…
1 can biscuits
Oil or Crisco
2 cups powdered sugar
1 tbsp milk
1 tsp. vanilla
I used my handy little Fry Daddy instead of a pan like Jen used in my inspiration pin, but either will work!
Heat up the oil.
While that’s heating up, I used a Gatorade lid to cut my donut holes. Jen has a few other recommendations in her post on things you could use. 🙂
Then carefully drop your donuts and donut holes into the hot grease.
See my helper? 🙂 She thinks she needs to be at my feet all the time!
Makes for nice company while I’m cooking though. 😉
You can see the donuts will brown and sort of float on the surface once they’re done.
Then I ‘drained’ the grease from mine on a paper towel covered plate.
Mix up your glaze, carefully following the ingredients listed above!!!
I had just a smidge more powdered sugar left, so I just added it in… It threw the whole thing off!
Just follow the recipe on this one. 😉