This one would make a GREAT breakfast for the kiddos while we’re all enjoying this holiday season by the way…
1 can biscuits
Oil or Crisco
2 cups powdered sugar
1 tbsp milk
1 tsp. vanilla
I used my handy little Fry Daddy instead of a pan like Jen used in my inspiration pin, but either will work!
Heat up the oil.
While that’s heating up, I used a Gatorade lid to cut my donut holes. Jen has a few other recommendations in her post on things you could use.
Then carefully drop your donuts and donut holes into the hot grease.
See my helper? She thinks she needs to be at my feet all the time!
Makes for nice company while I’m cooking though.
You can see the donuts will brown and sort of float on the surface once they’re done.
Then I ‘drained’ the grease from mine on a paper towel covered plate.
Mix up your glaze, carefully following the ingredients listed above!!!
I had just a smidge more powdered sugar left, so I just added it in… It threw the whole thing off!
Just follow the recipe on this one.