Hello Truly Lovely readers!
I am super excited to be here today to share a really fabulous little dessert, perfect for the holidays! Now, I have to admit that I don’t really like pecan pie. *GASP* I know. What kind of good Southern girl am I? There’s something a little too sweet and sticky about the filling with not nearly enough yummy pecans for me. So as part of my Thanksgiving cocktail party menu, I created these delicious little pies- heavy on the buttery crust and tasty pecan halves, held together by just enough chocolate-y filling.
I love the miniature size of these treats, too! They’re big enough to satisfy a dessert craving but small enough to satisfy your calorie-calculating concern. And that is definitely something to be thankful for
for the filling:
Recipe adapted from Joy of Baking
Does that sound scrumptious or what!?! Don’t know about you but I will definitely be adding some of these yummies to my Thanksgiving menu! Thanks so much Chelsea for stopping by to share with us!
Enjoy the rest of your Sunday lovelies!